Thursday, July 31, 2008
Naan
I made Indian Pizza's for dinner last night. I know that sounds odd but I used Naan as the dough. I had done this once before and went with the traditional toppings of tomato sauce and cheese. This time, I wanted to do something different and zippy. Zippy is good! So, I topped The Girl's with carmelized onions, ham and mozzarella cheese. I think goat cheese would of been a better choice but, The Girl is not so much a fan of the Zippy as I am. For my Indian Pizza, I chopped some garlic, cleaned some shrimp and combined that with olive oil and grated romano cheese. This mixture I spread on the naan and topped it with some shredded Mozzarella. Into a
450o oven they went for about 15 minutes. OH my. This was so good I wish I had made an extra one for lunch.
Live it.
Learn it.
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3 comments:
Naan sounds like a totally good choice for pizza! I'm drooling. When is game night and naan pizzas??
Whenever you guys are able to get out of the boat!
;)
everything you cook looks so good -
I'm hungry!
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